Search Results - Utter, A. C.

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  1. 1

    Acute sodium ingestion before exercise increases voluntary water consumption resulting in preexercise hyperhydration and improvement in exercise performance in the heat

    Morris, D. M., Huot, J. R., Jetton, A. M., Collier, S. R., Utter, A. C. “…Utter, A. C.…”
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  2. 2

    Quercetin`s effect on cycling efficiency and substrate utilization

    Dumke, C. L., Nieman, D. C., Utter, A. C., Rigby, M. D., Quindry, J. C., Triplett, N. T., McAnulty, S. R., McAnulty, L. S. “…Utter, A. C.…”
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  3. 3

    Effect of duration and exogenous carbohydrate on gross efficiency during cycling

    Dumke, C. L., McBride, J. M., Nieman, D. C., Gowin, W. D., Utter, A. C., McAnulty, S. R. “…Utter, A. C.…”
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  4. 4

    Quercetin reduces illness but not immune perturbations after intensive exercise

    Nieman, D. C., Henson, D. A., Gross, S. J., Jenkins, D. P., Davis, J. M., Murphy, E. A., Carmichael, M. D., Dumke, C. L., Utter, A. C., McAnulty, S. R., McAnulty, L. S., Mayer, E. P. “…Utter, A. C.…”
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  5. 5

    Effect of carbohydrate ingestion on ratings of perceived exertion during a marathon

    Utter, A. C., Kang, J., Robertson, R. J., Nieman, D. C., Chaloupka, E. C., Suminski, R. R., Piccinni, C. R. “…Utter, A. C.…”
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  6. 6

    Influence of vitamin C supplementation on oxidative and immune changes after an ultramarathon

    Nieman, D. C., Henson, D. A., McAnulty, S. R., McAnulty, L., Swick, N. S., Utter, A. C., Vinci, D. B., Opiela, S. J., Morrow, J. D.
    Published in Journal of Applied Physiology (2002)
    “…Utter, A. C.…”
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  7. 7

    Change in salivary IgA following a competitive marathon race

    Nieman, D. C., Henson, D. A., Fagoaga, O. R., Utter, A. C., Vinci, D. M., Davis, J. M., Nehlsen-Cannarella, S. L. “…Utter, A. C.…”
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  8. 8

    Cytokine changes after a marathon race

    Nieman, D. C., Henson, D. A., Smith, L. L., Utter, A. C., Vinci, D. M., Davis, J. M., Kaminsky, D. E., Shute, M.
    Published in Journal of Applied Physiology (2001)
    “…Utter, A. C.…”
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