Search Results - Smith, J. A.
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Reduced glucose tolerance and skeletal muscle GLUT4 and IRS1 content in cyclists habituated to a long-term low-carbohydrate, high-fat diet
Webster, C. C., van Boom, K. M., Armino, N., Larmuth, K., Noakes, T. D., Smith, J. A., Kohn, T. A.Published in International Journal of Sport Nutrition and Exercise Metabolism (2020)“…Smith, J. A.…”
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Footstrike is the major cause of hemolysis during running
Telford, R. D., Sly, G. J., Hahn, A. G., Cunningham, R. B., Bryant, C., Smith, J. A.Published in Journal of Applied Physiology (2002)“…Smith, J. A.…”
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Medium altitude training and sea-level performance
Telford, R. D., Graham, K. S., Sutton, J. R., Hahn, A. G., Campbell, D. A., Creighton, S. W., Cunningham, R. B., Davis, P. G., Gore, C. J., Smith, J. A.Published in Medicine & Science in Sports & Exercise (1996)“…Smith, J. A.…”
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Pre-cooling improves cycling performance in hot/humid conditions
Smith, J. A., Yates, K., Lee, H., Thompson, M. W., Holcombe, B. V., Martin, D. T.Published in Medicine & Science in Sports & Exercise (1997)“…Smith, J. A.…”
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Pre-cooling improves cycling performance in hot/humid conditions
Smith, J. A., Yates, K., Lee, H., Thompson, M. W., HolcoPublished in Medicine & Science in Sports & Exercise (1997)“…Smith, J. A.…”
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