Search Results - Mears, S
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Addition of sodium alginate and pectin to a carbohydrate-electrolyte solution does not influence substrate oxidation, gastrointestinal comfort, or cycling performance
Mears, S. A., Worley, J., Mason, G. S., Hulston, C. J., James, L. J.Published in Applied Physiology, Nutrition, and Metabolism (2020)“…Mears, S. A.…”
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