Search Results - Capps, C. R.
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Effect of 4-week ingestion of tomato-based carotenoids on exercise-induced inflammation, muscle damage, and oxidative stress in endurance runners
Nieman, D. C., Capps, C. L., Capps, C. R., Shue, Z. L., McBride, J. E.Published in International Journal of Sport Nutrition and Exercise Metabolism (2018)“…Capps, C. R.…”
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Influence of 2-weeks ingestion of high chlorogenic acid coffee on mood state, performance, and postexercise inflammation and oxidative stress: A randomized, placebo-controlled tria...
Nieman, D. C., Goodman, C. L., Capps, C. R., Shue, Z. L., Arnot, R.Published in International Journal of Sport Nutrition and Exercise Metabolism (2018)“…Capps, C. R.…”