Search Results - Brown, M. A.
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DHA-rich fish oil increases the omega-3 index and lowers the oxygen cost of physiologically stressful cycling in trained individuals
Hingley, L., Macartney, M. J., Brown, M. A., McLennan, P. L., Peoples, G. E.Published in International Journal of Sport Nutrition and Exercise Metabolism (2017)“…Brown, M. A.…”
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Minimal muscle damage after a marathon and no influence of beetroot juice on inflammation and recovery
Clifford, T., Allerton, D. M., Brown, M. A., Harper, L., Horsburgh, S., Keane, K. M., Stevenson, E. J., Howatson, G.Published in Applied Physiology, Nutrition, and Metabolism (2017)“…Brown, M. A.…”