Search Results - Aoki, E.
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Wheat gluten hydrolysate affects race performance in the triathlon
Koikawa, N., Aoki, E., Suzuki, Y., Sakuraba, K., Nagaoka, I., Aoki, K., Shimmura, Y., Sawaki, K.Published in Biomecical Reports (2013)“…Aoki, E.…”