Search Results - "nutrition"

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  1. 1

    Stammtisch BiathlonWissen #16 "Wettkampfernährung und ergogene Substanzen im Skisport" (BiathlonWissen Stammtisch #16 "Competition nutrition and ergogenic substances in skiing")

    Published 2024
    “…nutrition…”
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  2. 2

    Wheat peptides as catalysts for athletic performance improvement in cross-country skiers: A randomized controlled trial

    Xiang, M., Han, Q., Chen, Y., Duan, S., Han, X., Sui, X., Ren, C., Wang, Q.
    Published in Metabolites (2024)
    “…nutrition…”
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  3. 3

    The prevalence of low energy availability in cross-country skiers during the annual cycle

    Bushmanova, E. A., Lyudinina, A. Y., Bojko, E. R.
    Published in Nutrients (2024)
    “…nutrition…”
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  4. 4

    Eating disorder risk and pathogenic behaviors among collegiate student-athletes

    Torres-McGehee, T. M., Uriegas, N. A., Hauge, M., Monsma, E. V., Emerson, D. M., Smith, A. B.
    Published in Journal of Athletic Training (2023)
    “…nutrition…”
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  5. 5

    Nutrition and performance in young female cross-country skiers

    Kettunen, O.
    Published 2023
    “…nutrition…”
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  6. 6

    Kombiniertes Ausdauer- und Krafttraining. Wissenschaftliche Grundlagen und Ableitungen für die Trainingspraxis (Combined endurance and strength training. Scientific principles and derivations for training practice)

    M. Schumann, B. R. Rønnestad
    Published 2023
    “…nutrition…”
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  7. 7

    Carbohydrate intake in young female cross-country skiers is lower than recommended and affects competition performance

    Kettunen, O., Mikkonen, R., Mursu, J., Linnamo, V., Ihalainen, J. K. “…nutrition…”
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  8. 8

    Knowledge of the female athlete triad and relative energy deficiency in sport among female cross-country athletes and support staff

    Lodge, M. T., Ackerman, K. E., Garay, J.
    Published in Journal of Athletic Training (2022)
    “…nutrition…”
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  9. 9

    Nutrition and performance - Spesific consideration on young female cross-country skiers

    Kettunen, O.
    Published 2022
    “…nutrition…”
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  10. 10

    Energy availability during training camp is associated with signs of overreaching and changes in performance in young female cross-country skiers

    Kettunen, O., Ihalainen, J. K., Ohtonen, O., Valtonen, M., Mursu, J., Linnamo, V.
    Published in Biomedical Human Kinetics (2021)
    “…nutrition…”
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  11. 11

    Energetic demands and nutritional strategies of elite cross-country skiers during tou de Ski: A narrative Review

    Heikura, I. A., Kettunen, O., Garthe, I., Holmlund, H., Bucher Sandbakk, S., Valtonen, M., Ihaleinen, J. K. “…nutrition…”
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  12. 12

    Nutrition knowledge is associated with energy availability and carbohydrate intake in young female cross-country skiers

    Kettunen, O., Heikkilä, M., Linnamo, V., Ihalainen, J. K.
    Published in Nutrients (2021)
    “…nutrition…”
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  13. 13

    Preparing for the Nordic skiing events at the Beijing Olympics in 2022: Evidence-based recommendations and unanswered questions

    Sandbakk, Ø., Strøm Solli, G., Kjøsen Talsnes, R., Holmberg, H. C. “…nutrition…”
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  14. 14

    Dietary and plasma blood a-linolenic acid as modulators of fat oxidation and predictors of aerobic performance

    Lyudinina, A. Y., Bushmanova, E. A., Varlamova, N. G., Bojko, E. R. “…nutrition…”
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  15. 15

    Injury and health risk management in sports. A guide to decision making

    W. Krutsch, H. O. Mayr, V. Musahl, F. Della Villa, P. M. Tscholl, H. Jones
    Published 2020
    “…nutrition…”
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  16. 16

    Double poling kinematic changes during the course of a long-distance race: effect of performance level

    Zoppirolli, C., Bortolan, L., Schena, F., Pellegrini, B.
    Published in Journal of Sports Sciences (2020)
    “…nutrition…”
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  17. 17

    Effects of supplementing with an 18% carbohydrate-hydrogel drink versus a placebo during whole-body exercise in -5°C with elite cross-country ski athletes: a crossover study

    Pettersson, S., Edin, F., Bakkman, L., McGawley, K. “…nutrition…”
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  18. 18

    Nutritional intake in elite cross-country skiers during two days of training and competition

    Carr, A., McGawley, K., Govus, A., Andersson, E. P., Shannon, O. M., Mattsson, S., Melin, A. “…nutrition…”
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  19. 19

    Priority use of medium-chain fatty acids during high-intensity exercise in cross-country skiers

    Lyudinina, A. Y., Ivankova, G. E., Bojko, E. R. “…nutrition…”
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  20. 20

    Concurrent aerobic and strength training. Scientific basics and practical applications

    M. Schumann, B. R. Rønnestad
    Published 2019
    “…nutrition…”
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