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  1. 1

    The prevalence of low energy availability in cross-country skiers during the annual cycle

    Bushmanova, E. A., Lyudinina, A. Y., Bojko, E. R.
    Published in Nutrients (2024)
    “…fat…”
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  2. 2

    Nutrition and performance - Spesific consideration on young female cross-country skiers

    Kettunen, O.
    Published 2022
    “…fat…”
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  3. 3

    Resting metabolic rate changes over 4 months of elite general roller ski training

    Martin, S. A., Hadmas, R. M., Dobreanu, D.
    Published in Science & Sports (2019)
    “…fat…”
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  4. 4

    Correlation between lipid metabolism and competitive success rates in elite cross-country skiing

    Bakhareva, A. S., Zalyapin, V. I., Isaev, A. P., Ushakov, A. S.
    Published in Theory and Practice of Physical Culture (2019)
    “…fat…”
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  5. 5

    Aerobic power and lean mass are indicators of competitive sprint performance among elite female cross-country skiers

    Carlsson, T., Tonkonogi, M., Carlsson, M.
    Published in Open Access Journal of Sports Medicine (2016)
    “…fat…”
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  6. 6

    Effects of roller skiing and running exercises at the same intensities on fat and carbohydrate metabolism in cross country skiers

    Cetin, E., Atepoolu, U., Yarym, Y.
    Published in Abstractbook. The First International Low Lands Congress on Science and Skiing, Brussels, October 11th (2008)
    “…fat…”
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  7. 7

    The role of adequate nutrition for performance and health of female cross-country skiers 2006/2007

    FIS
    Published 2007
    “…fat…”
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  8. 8

    Leptin reduction after endurance races differing in duration and energy expenditure

    Zaccaria, M., Ermolao, A., Roi, G. S., Englaro, P., Tegon, G., Varnier, M.
    Published in European Journal of Applied Physiology (2002)
    “…fat…”
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  9. 9

    The effect of endurance exercise at moderate altitude on serum lipid peroxidation and antioxidative functions in humans

    Vasankari, T. J., Kujala, U. M., Rusko, H., Sarna, S., Ahotupa, M.
    Published in European Journal of Applied Physiology (1997)
    “…fat…”
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  10. 10

    Nutrition in sport

    R .J. Maughan
    Published 2000
    “…fat…”
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  11. 11

    Analiz soderzhaniya produktov lipoperoksidatsii v krovi lyzhnikov-gonshchikov razlichnoi sportivnoi kvalifikatsii (Analysis of lipoperoxidation products' content in cross-country skiers' blood)

    Dyatlov, D. A., Volchegorsky, I. A., Lvovskaya, E. I., Sashenkov, T. I.
    Published in Teorija i Praktika fiziceskoj Kul'tury (1997)
    “…fat…”
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  12. 12

    Optimiertes Ausdauertraining

    Neumann, G., Pfützner, A., Berbalk, A.
    Published 1998
    “…fat…”
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  13. 13

    Aspekte der Sportwissenschaft: Berichtband zur Plattform "Spektrum der Sportwissenschaft in Österreich" der Österreichischen Sportwissenschaftlichen Gesellschaft vom 12.-13.Juni 19...

    ZZZ(Aspekte)
    Published 1996
    “…fat…”
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  14. 14

    The effect of endurance exercise at moderate altitude on serum lipid peroxidation and antioxidative functions in humans

    Vasankari, T. J., Kujala, U. M., Rusko, H., Sarna, S.
    Published in European Journal of Applied Physiology (1997)
    “…fat…”
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  15. 15

    The influence of physical activity on BMR

    Sjödin, A. M., Forslund, A. H., Westerterp, K. R., Andersson, A. B., Forslund, J. M., Hambraeus, L. M.
    Published in Medicine & Science in Sports & Exercise (1996)
    “…fat…”
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  16. 16

    SKILANGLAUFTRAINING IM AEROB-ANAEROBEN BEREICH

    Neumann, G., Bube, H.
    Published in Theorie und Praxis des Leistungssports (1987)
    “…fat…”
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