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  1. 1

    Stammtisch BiathlonWissen #16 "Wettkampfernährung und ergogene Substanzen im Skisport" (BiathlonWissen Stammtisch #16 "Competition nutrition and ergogenic substances in skiing")

    Published 2024
    “…Flüssigkeit…”
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  2. 2

    Effects of supplementing with an 18% carbohydrate-hydrogel drink versus a placebo during whole-body exercise in -5°C with elite cross-country ski athletes: a crossover study

    Pettersson, S., Edin, F., Bakkman, L., McGawley, K.
    Published in Journal of the International Society of Sports Nutrition (2019)
    “…Flüssigkeit…”
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  3. 3

    A study of water intake during endurance training

    Kondo, K., Suzuki, T., Ito, H.
    Published in 4th International Congress on Science and Skiing (2007)
    “…Flüssigkeit…”
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  4. 4

    Intra- and inter-individual variations in the daily haemoglobin and hematocrit concentration in elite cross country skiers caused by different body positions, state of hydration, e...

    Engelmeyer, E., de Marees, M., Achtzehn, S., Lundby, C., Saltin, B., Mester, J.
    Published in Science and Skiing IV (2008)
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  5. 5

    The role of adequate nutrition for performance and health of female cross-country skiers 2006/2007

    FIS
    Published 2007
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  6. 6

    Endurance sports nutrition

    Eberle, S. G.
    Published 2000
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  7. 7

    The physiological effects of beverage ingestion during cross country ski training in elite collegiate skiers

    Seifert, J. G., Luetkemeier, M. J., White, A. T., Mino, L. M.
    Published in Canadian Journal of Applied Physiology (1998)
    “…Flüssigkeit…”
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  8. 8

    Nutrition in sport

    R .J. Maughan
    Published 2000
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  9. 9

    Supplement use and nutritional habits in Norwegian elite athletes

    Ronsen, O., Sundgot-Borgen, J., Maehlum, S.
    Published in Scandinavian Journal of Medicine & Science in Sports (1999)
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  10. 10

    The physiological effects of beverage ingestion during cross country ski training in elite collegiate skiers

    Seifert, J. G., Luetkemeier, M. J., White, A. T., Mino,
    Published in Canadian Journal of Applied Physiology (1998)
    “…Flüssigkeit…”
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