DVS Edition Citation

Dong, W, Wang, Y, Liao, S, Lai, M, Peng, L & Song, G. (2020). Reduction in the choking phenomenon in elite diving athletes through changes in gut microbiota induced by yogurt containing bifidobacterium animalis subsp. lactis BB-12: A quasi experimental study. Microorganisms, 8 (4), 597. Zugriff am 27.05.2020 unter https://doi.org/10.3390/microorganisms8040597

APA (7th ed.) Citation

Dong, W., Wang, Y., Liao, S., Lai, M., Peng, L., & Song, G. (2020). Reduction in the choking phenomenon in elite diving athletes through changes in gut microbiota induced by yogurt containing bifidobacterium animalis subsp. lactis BB-12: A quasi experimental study Microorganisms, 8(4), 597.

Chicago Style (17th ed.) Citation

Dong, W., Y. Wang, S. Liao, M. Lai, L. Peng, and G. Song. "Reduction in the Choking Phenomenon in Elite Diving Athletes Through Changes in Gut Microbiota Induced by Yogurt Containing Bifidobacterium Animalis Subsp. Lactis BB-12: A Quasi Experimental Study." Microorganisms 8, no. 4 (2020): 597.

MLA (9th ed.) Citation

Dong, W., et al. "Reduction in the Choking Phenomenon in Elite Diving Athletes Through Changes in Gut Microbiota Induced by Yogurt Containing Bifidobacterium Animalis Subsp. Lactis BB-12: A Quasi Experimental Study." Microorganisms, vol. 8, no. 4, 2020, p. 597.