Heileson, J. L., Anzalone, A. J., Carbuhn, A. F., Askow, A. T., Stone, J. D., Turner, S. M., Hillyer, L. M., Ma, D. W. L., Luedke, J. A., Jagim, A. R. & Oliver, J. M. (2021). The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: A multi-site, non-randomized study. Journal of the International Society of Sports Nutrition, 18 (65), Zugriff am 25.04.2022 unter https://doi.org/10.1186/s12970-021-00461-1
APA-Zitierstil (7. Ausg.)Heileson, J. L., Anzalone, A. J., Carbuhn, A. F., Askow, A. T., Stone, J. D., Turner, S. M., . . . Oliver, J. M. (2021). The effect of omega-3 fatty acids on a biomarker of head trauma in NCAA football athletes: A multi-site, non-randomized study. Journal of the International Society of Sports Nutrition, 18(65), .
Chicago-Zitierstil (17. Ausg.)Heileson, J. L., et al. "The Effect of Omega-3 Fatty Acids on a Biomarker of Head Trauma in NCAA Football Athletes: A Multi-site, Non-randomized Study." Journal of the International Society of Sports Nutrition 18, no. 65 (2021).
MLA-Zitierstil (9. Ausg.)Heileson, J. L., et al. "The Effect of Omega-3 Fatty Acids on a Biomarker of Head Trauma in NCAA Football Athletes: A Multi-site, Non-randomized Study." Journal of the International Society of Sports Nutrition, vol. 18, no. 65, 2021.