Black, K. E., Witard, O.C, Baker, D, Healey, P, Lewis, V, Tavares, F, Christensen, S, Pease, T & Smith, B. (2018). Adding omega-3 fatty acids to a protein-based supplement during pre-season training results in reduced muscle soreness and the better maintenance of explosive power in professional Rugby Union players. European Journal of Sport Science, 18 (10), 1357-1367. doi: 10.1080/17461391.2018.1491626
APA-Zitierstil (7. Ausg.)Black, K. E., Witard, O., Baker, D., Healey, P., Lewis, V., Tavares, F., . . . Smith, B. (2018). Adding omega-3 fatty acids to a protein-based supplement during pre-season training results in reduced muscle soreness and the better maintenance of explosive power in professional Rugby Union players. European Journal of Sport Science, 18(10), 1357-1367.
Chicago-Zitierstil (17. Ausg.)Black, K. E., O.C Witard, D. Baker, P. Healey, V. Lewis, F. Tavares, S. Christensen, T. Pease, und B. Smith. "Adding Omega-3 Fatty Acids to a Protein-based Supplement During Pre-season Training Results in Reduced Muscle Soreness and the Better Maintenance of Explosive Power in Professional Rugby Union Players." European Journal of Sport Science 18, no. 10 (2018): 1357-1367.
MLA-Zitierstil (9. Ausg.)Black, K. E., et al. "Adding Omega-3 Fatty Acids to a Protein-based Supplement During Pre-season Training Results in Reduced Muscle Soreness and the Better Maintenance of Explosive Power in Professional Rugby Union Players." European Journal of Sport Science, vol. 18, no. 10, 2018, pp. 1357-1367.