Search Results - Clarke, J. S.
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Montmorency tart cherry juice does not reduce markers of muscle soreness, function and inflammation following professional male rugby League match-play
Morehen, J. C., Clarke, J., Batsford, J., Barrow, S., Brown, A. D., Stewart, C. E., Morton, J. P., Close, G. L.Published in European Journal of Sport Science (2021)“…Clarke, J.…”
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Development of anthropometric characteristics in professional rugby league players: Is there too much emphasis on the pre-season period?
Morehen, J. C., Clarke, J., Batsford, J., Highton, J., Erskine, R. M., Morton, J. P., Close, G. L.Published in European Journal of Sport Science (2020)“…Clarke, J.…”
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Muscle glycogen utilisation during Rugby match play: Effects of pre-game carbohydrate
Bradley, W. J., Morehen, J. C., Haigh, J., Clarke, J., Donovan, T. F., Twist, C., Cotton, C., Shepherd, S., Cocks, M., Sharma, A., Impey, S. G., Cooper, R. G., Maclaren, D. P. M., Morton, J. P., Close, G. L.Published in Journal of Science and Medicine in Sport (2016)“…Clarke, J.…”
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rugby
nutrition
sports game
carbohydrate
competition
muscle
preparation period
sport physiology
training
GPS
anthropometry
biomechanics
body indices
competition period
detraining
fatigue
fluid
function
hamstrings
injury
leg
load
luxury food
mechanics
metabolism
performance
prevention
professional sport
recovery
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