DVS Edition Citation

Lewis, E. J. H. & Wells, G. D. (2012). The effect of beverage composition and rate of consumption on hydration status of elite Olympic class sailors training in different temperatures. Applied Physiology, Nutrition, and Metabolism, 37 (S1), S21. Zugriff am 10.07.2013 unter http://www.nrcresearchpress.com/doi/pdf/10.1139/h2012-104

APA (7th ed.) Citation

Lewis, E. J. H., & Wells, G. D. (2012). The effect of beverage composition and rate of consumption on hydration status of elite Olympic class sailors training in different temperatures. Applied Physiology, Nutrition, and Metabolism, 37(S1), S21.

Chicago Style (17th ed.) Citation

Lewis, E. J. H., and G. D. Wells. "The Effect of Beverage Composition and Rate of Consumption on Hydration Status of Elite Olympic Class Sailors Training in Different Temperatures." Applied Physiology, Nutrition, and Metabolism 37, no. S1 (2012): S21.

MLA (9th ed.) Citation

Lewis, E. J. H., and G. D. Wells. "The Effect of Beverage Composition and Rate of Consumption on Hydration Status of Elite Olympic Class Sailors Training in Different Temperatures." Applied Physiology, Nutrition, and Metabolism, vol. 37, no. S1, 2012, p. S21.