Lewis, E. J. H. & Wells, G. D. (2012). The effect of beverage composition and rate of consumption on hydration status of elite Olympic class sailors training in different temperatures. Applied Physiology, Nutrition, and Metabolism, 37 (S1), S21. Zugriff am 10.07.2013 unter http://www.nrcresearchpress.com/doi/pdf/10.1139/h2012-104
APA-Zitierstil (7. Ausg.)Lewis, E. J. H., & Wells, G. D. (2012). The effect of beverage composition and rate of consumption on hydration status of elite Olympic class sailors training in different temperatures. Applied Physiology, Nutrition, and Metabolism, 37(S1), S21.
Chicago-Zitierstil (17. Ausg.)Lewis, E. J. H., und G. D. Wells. "The Effect of Beverage Composition and Rate of Consumption on Hydration Status of Elite Olympic Class Sailors Training in Different Temperatures." Applied Physiology, Nutrition, and Metabolism 37, no. S1 (2012): S21.
MLA-Zitierstil (9. Ausg.)Lewis, E. J. H., und G. D. Wells. "The Effect of Beverage Composition and Rate of Consumption on Hydration Status of Elite Olympic Class Sailors Training in Different Temperatures." Applied Physiology, Nutrition, and Metabolism, vol. 37, no. S1, 2012, p. S21.