Anthony, R, Jaffrey, N, Byron, C, Peoples, G. E. & Macartney, M. J. (2024). Omega-3 status evaluation in australian female rugby league athletes: Ad libitum fish oil provision results in a varied omega-3 index. International Journal of Sport Nutrition and Exercise Metabolism, 34 (4), 218-222. Zugriff am 09.08.2024 unter https://doi.org/10.1123/ijsnem.2023-0257
APA-Zitierstil (7. Ausg.)Anthony, R., Jaffrey, N., Byron, C., Peoples, G. E., & Macartney, M. J. (2024). Omega-3 status evaluation in australian female rugby league athletes: Ad libitum fish oil provision results in a varied omega-3 index. International Journal of Sport Nutrition and Exercise Metabolism, 34(4), 218-222.
Chicago-Zitierstil (17. Ausg.)Anthony, R., N. Jaffrey, C. Byron, G. E. Peoples, und M. J. Macartney. "Omega-3 Status Evaluation in Australian Female Rugby League Athletes: Ad Libitum Fish Oil Provision Results in a Varied Omega-3 Index." International Journal of Sport Nutrition and Exercise Metabolism 34, no. 4 (2024): 218-222.
MLA-Zitierstil (9. Ausg.)Anthony, R., et al. "Omega-3 Status Evaluation in Australian Female Rugby League Athletes: Ad Libitum Fish Oil Provision Results in a Varied Omega-3 Index." International Journal of Sport Nutrition and Exercise Metabolism, vol. 34, no. 4, 2024, pp. 218-222.