Salagaras, B. S., Mackenzie-Shalders, K. L., Slater, G. J., McLellan, C & Coffey, V. G. (2021). Increased carbohydrate availability effects energy and nutrient periodisation of professional male athletes from the Australian Football League. Applied Physiology, Nutrition, and Metabolism, 46 (12), 1510-1516. Zugriff am 14.04.2022 unter https://doi.org/10.1139/apnm-2021-0316
APA (7th ed.) CitationSalagaras, B. S., Mackenzie-Shalders, K. L., Slater, G. J., McLellan, C., & Coffey, V. G. (2021). Increased carbohydrate availability effects energy and nutrient periodisation of professional male athletes from the Australian Football League. Applied Physiology, Nutrition, and Metabolism, 46(12), 1510-1516.
Chicago Style (17th ed.) CitationSalagaras, B. S., K. L. Mackenzie-Shalders, G. J. Slater, C. McLellan, and V. G. Coffey. "Increased Carbohydrate Availability Effects Energy and Nutrient Periodisation of Professional Male Athletes from the Australian Football League." Applied Physiology, Nutrition, and Metabolism 46, no. 12 (2021): 1510-1516.
MLA (9th ed.) CitationSalagaras, B. S., et al. "Increased Carbohydrate Availability Effects Energy and Nutrient Periodisation of Professional Male Athletes from the Australian Football League." Applied Physiology, Nutrition, and Metabolism, vol. 46, no. 12, 2021, pp. 1510-1516.