Morehen, J. C., Clarke, J, Batsford, J, Barrow, S, Brown, A. D., Stewart, C. E., Morton, J. P. & Close, G. L. (2021). Montmorency tart cherry juice does not reduce markers of muscle soreness, function and inflammation following professional male rugby League match-play. European Journal of Sport Science, 21 (7), 1003-1012. Zugriff am 12.08.2020 unter https://doi.org/10.1080/17461391.2020.1797181
APA-Zitierstil (7. Ausg.)Morehen, J. C., Clarke, J., Batsford, J., Barrow, S., Brown, A. D., Stewart, C. E., . . . Close, G. L. (2021). Montmorency tart cherry juice does not reduce markers of muscle soreness, function and inflammation following professional male rugby League match-play. European Journal of Sport Science, 21(7), 1003-1012.
Chicago-Zitierstil (17. Ausg.)Morehen, J. C., J. Clarke, J. Batsford, S. Barrow, A. D. Brown, C. E. Stewart, J. P. Morton, und G. L. Close. "Montmorency Tart Cherry Juice Does Not Reduce Markers of Muscle Soreness, Function and Inflammation Following Professional Male Rugby League Match-play." European Journal of Sport Science 21, no. 7 (2021): 1003-1012.
MLA-Zitierstil (9. Ausg.)Morehen, J. C., et al. "Montmorency Tart Cherry Juice Does Not Reduce Markers of Muscle Soreness, Function and Inflammation Following Professional Male Rugby League Match-play." European Journal of Sport Science, vol. 21, no. 7, 2021, pp. 1003-1012.