DVS Edition Citation

Black, K. E., Witard, O.C, Baker, D, Healey, P, Lewis, V, Tavares, F, Christensen, S, Pease, T & Smith, B. (2018). Adding omega-3 fatty acids to a protein-based supplement during pre-season training results in reduced muscle soreness and the better maintenance of explosive power in professional Rugby Union players. European Journal of Sport Science, 18 (10), 1357-1367. doi: 10.1080/17461391.2018.1491626

APA (7th ed.) Citation

Black, K. E., Witard, O., Baker, D., Healey, P., Lewis, V., Tavares, F., . . . Smith, B. (2018). Adding omega-3 fatty acids to a protein-based supplement during pre-season training results in reduced muscle soreness and the better maintenance of explosive power in professional Rugby Union players. European Journal of Sport Science, 18(10), 1357-1367.

Chicago Style (17th ed.) Citation

Black, K. E., O.C Witard, D. Baker, P. Healey, V. Lewis, F. Tavares, S. Christensen, T. Pease, and B. Smith. "Adding Omega-3 Fatty Acids to a Protein-based Supplement During Pre-season Training Results in Reduced Muscle Soreness and the Better Maintenance of Explosive Power in Professional Rugby Union Players." European Journal of Sport Science 18, no. 10 (2018): 1357-1367.

MLA (9th ed.) Citation

Black, K. E., et al. "Adding Omega-3 Fatty Acids to a Protein-based Supplement During Pre-season Training Results in Reduced Muscle Soreness and the Better Maintenance of Explosive Power in Professional Rugby Union Players." European Journal of Sport Science, vol. 18, no. 10, 2018, pp. 1357-1367.