Scott, A. T., O`Leary, T, Walker, S & Owen, R. (2015). Improvement of 2000-m rowing performance with caffeinated carbohydrate-gel ingestion. International Journal of Sports Physiology and Performance, 10 (4), 464-468. doi: 10.1123/ijspp.2014-0210
APA-Zitierstil (7. Ausg.)Scott, A. T., O`Leary, T., Walker, S., & Owen, R. (2015). Improvement of 2000-m rowing performance with caffeinated carbohydrate-gel ingestion. International Journal of Sports Physiology and Performance, 10(4), 464-468.
Chicago-Zitierstil (17. Ausg.)Scott, A. T., T. O`Leary, S. Walker, und R. Owen. "Improvement of 2000-m Rowing Performance with Caffeinated Carbohydrate-gel Ingestion." International Journal of Sports Physiology and Performance 10, no. 4 (2015): 464-468.
MLA-Zitierstil (9. Ausg.)Scott, A. T., et al. "Improvement of 2000-m Rowing Performance with Caffeinated Carbohydrate-gel Ingestion." International Journal of Sports Physiology and Performance, vol. 10, no. 4, 2015, pp. 464-468.