Macdonald, S. L., Perry, T. L. & Rose, M. C. (2010). Glycaemic, insulinaemic, and immune responses to commercially available beverages consumed during recovery from rowing training. European Journal of Sport Science, 10 (5), 337-345. doi: 10.1080/17461391003632030
APA (7th ed.) CitationMacdonald, S. L., Perry, T. L., & Rose, M. C. (2010). Glycaemic, insulinaemic, and immune responses to commercially available beverages consumed during recovery from rowing training. European Journal of Sport Science, 10(5), 337-345.
Chicago Style (17th ed.) CitationMacdonald, S. L., T. L. Perry, and M. C. Rose. "Glycaemic, Insulinaemic, and Immune Responses to Commercially Available Beverages Consumed During Recovery from Rowing Training." European Journal of Sport Science 10, no. 5 (2010): 337-345.
MLA (9th ed.) CitationMacdonald, S. L., et al. "Glycaemic, Insulinaemic, and Immune Responses to Commercially Available Beverages Consumed During Recovery from Rowing Training." European Journal of Sport Science, vol. 10, no. 5, 2010, pp. 337-345.