Macdonald, S. L., Perry, T. L. & Rose, M. C. (2010). Glycaemic, insulinaemic, and immune responses to commercially available beverages consumed during recovery from rowing training. European Journal of Sport Science, 10 (5), 337-345. doi: 10.1080/17461391003632030
APA-Zitierstil (7. Ausg.)Macdonald, S. L., Perry, T. L., & Rose, M. C. (2010). Glycaemic, insulinaemic, and immune responses to commercially available beverages consumed during recovery from rowing training. European Journal of Sport Science, 10(5), 337-345.
Chicago-Zitierstil (17. Ausg.)Macdonald, S. L., T. L. Perry, und M. C. Rose. "Glycaemic, Insulinaemic, and Immune Responses to Commercially Available Beverages Consumed During Recovery from Rowing Training." European Journal of Sport Science 10, no. 5 (2010): 337-345.
MLA-Zitierstil (9. Ausg.)Macdonald, S. L., et al. "Glycaemic, Insulinaemic, and Immune Responses to Commercially Available Beverages Consumed During Recovery from Rowing Training." European Journal of Sport Science, vol. 10, no. 5, 2010, pp. 337-345.