Skarpanska-Stejnborn, A, Basta, P, Pilaczynska-Szczesniak, L & Horoszkiewicz-Hassan, M. (2010). Black grape extract supplementation attenuates blood oxidative stress in response to acute exercise. Biology of Sport, 27 (1), 41-46.
APA-Zitierstil (7. Ausg.)Skarpanska-Stejnborn, A., Basta, P., Pilaczynska-Szczesniak, L., & Horoszkiewicz-Hassan, M. (2010). Black grape extract supplementation attenuates blood oxidative stress in response to acute exercise. Biology of Sport, 27(1), 41-46.
Chicago-Zitierstil (17. Ausg.)Skarpanska-Stejnborn, A., P. Basta, L. Pilaczynska-Szczesniak, und M. Horoszkiewicz-Hassan. "Black Grape Extract Supplementation Attenuates Blood Oxidative Stress in Response to Acute Exercise." Biology of Sport 27, no. 1 (2010): 41-46.
MLA-Zitierstil (9. Ausg.)Skarpanska-Stejnborn, A., et al. "Black Grape Extract Supplementation Attenuates Blood Oxidative Stress in Response to Acute Exercise." Biology of Sport, vol. 27, no. 1, 2010, pp. 41-46.