Skarpanska-Stejnborn, A, Basta, P & Pilaczynska-Szczesniak, L. (2006). The influence of supplementation with the black currant (Ribes nigrum) extract on selected prooxidative-antioxidative balance parameters in rowers. Studies in Physical Culture and Tourism, 13 (2), 51-58.
APA-Zitierstil (7. Ausg.)Skarpanska-Stejnborn, A., Basta, P., & Pilaczynska-Szczesniak, L. (2006). The influence of supplementation with the black currant (Ribes nigrum) extract on selected prooxidative-antioxidative balance parameters in rowers. Studies in Physical Culture and Tourism, 13(2), 51-58.
Chicago-Zitierstil (17. Ausg.)Skarpanska-Stejnborn, A., P. Basta, und L. Pilaczynska-Szczesniak. "The Influence of Supplementation with the Black Currant (Ribes Nigrum) Extract on Selected Prooxidative-antioxidative Balance Parameters in Rowers." Studies in Physical Culture and Tourism 13, no. 2 (2006): 51-58.
MLA-Zitierstil (9. Ausg.)Skarpanska-Stejnborn, A., et al. "The Influence of Supplementation with the Black Currant (Ribes Nigrum) Extract on Selected Prooxidative-antioxidative Balance Parameters in Rowers." Studies in Physical Culture and Tourism, vol. 13, no. 2, 2006, pp. 51-58.