DVS Edition Citation

Skarpanska-Stejnborn, A, Basta, P & Pilaczynska-Szczesniak, L. (2006). The influence of supplementation with the black currant (Ribes nigrum) extract on selected prooxidative-antioxidative balance parameters in rowers. Studies in Physical Culture and Tourism, 13 (2), 51-58.

APA (7th ed.) Citation

Skarpanska-Stejnborn, A., Basta, P., & Pilaczynska-Szczesniak, L. (2006). The influence of supplementation with the black currant (Ribes nigrum) extract on selected prooxidative-antioxidative balance parameters in rowers. Studies in Physical Culture and Tourism, 13(2), 51-58.

Chicago Style (17th ed.) Citation

Skarpanska-Stejnborn, A., P. Basta, and L. Pilaczynska-Szczesniak. "The Influence of Supplementation with the Black Currant (Ribes Nigrum) Extract on Selected Prooxidative-antioxidative Balance Parameters in Rowers." Studies in Physical Culture and Tourism 13, no. 2 (2006): 51-58.

MLA (9th ed.) Citation

Skarpanska-Stejnborn, A., et al. "The Influence of Supplementation with the Black Currant (Ribes Nigrum) Extract on Selected Prooxidative-antioxidative Balance Parameters in Rowers." Studies in Physical Culture and Tourism, vol. 13, no. 2, 2006, pp. 51-58.