Search Results - Nutrients
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Nutrition, body composition, and performance: a case study of two collegiate wrestlers: case study
Coapstick, G.-J., Barry, A. M., Shoemaker, M. E.Published in Journal of Exercise and Nutrition (2024)“…Introduction: This case-study examined changes in nutrient intake, body composition, and performance of two Division I wrestlers before and after competition season. …”
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Cortisol and testosterone content variability in blood serum of professional wrestlers under different conditions of physical activity
Gryaznykh, A., Kiseleva, M., Kolokoltsev, M., Vorozheikin, A., Belykh, V., Romanova, E., Aganov, S., Tarasov, A.Published in Journal of Physical Education and Sport (2022)“…Hormonal mechanisms of metabolic reactions regulation during chronic muscle loads determine the course of recovery processes in athletes' body. Nutrients of various compositions intake (mainly protein foods) affects the hormonal relationship of anabolic and catabolic hormones and can act as a factor in correcting the damaging effect of intense physical activity on the human body, having a modulating effect on metabolism. …”
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Rethinking the 12% body-fat minimum for female wrestlers
Horswill, C. A., Roedeshimer, A. E.Published in Current Sports Medicine Reports (2022)“…The physiological basis for this was that extreme leanness or the pursuit of leanness required a large negative energy balance that would induce nutrient deficiencies, disrupt the reproductive endocrine system, lower reduce estrogen levels, and do harm to bone and other tissues (2,11). …”
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Effects of caloric restriction on anthropometrical and specific performance in highly trained university judo athletes
Chrara, L., Raoui, R. A., Belkadi, A., Asli, H., Benbernou, O.Published in Arab Journal of Nutrition and Exercise (2018)“…Athletes were submitted to anthropometrical measurements and performed the Special Judo Fitness Test. Values for nutrient intakes were obtained from a 15-day food record kept during a training camp period of weight maintenance and after a 15-day caloric restriction. …”
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Energy deficit required for rapid weight loss in elite collegiate wrestlers
Kondo, E., Sagayama, H., Yamada, Y., Shiose, K., Osawa, T., Motonaga, K., Ouchi, S., Kamei, A., Nakajima, K., Higaki, Y., Tanaka, H., Takahashi, H., Okamura, K.Published in Nutrients (2018)“…Nutrients…”
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Assessment of nutrition in female judokas during the precompetitive body mass reduction period
Kwiatkowska-Pamula, A., Kurylas, A., Perenc, A., Ziolko, E., Zlotkowska, R., Muc-Wierzgon, M.Published in Trends in Sport Sciences (2017)“…The aim of the study was to assess the energy value and the intake of basic nutrients (carbohydrates, protein and fat) in the pre-competitive period. …”
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An evaluation of diets in the Polish national judo team during the pre-competition weight loss period
Ksiazek, A., Karpala, J., Slowinska-Lisowska, M.Published in Archives of Budo (2017)“…The aim of the study was the energy value and the intakes of nutrients, minerals, vitamins, dietary fibre and water in daily food rations in the representatives of the Polish national judo team during the pre-competition weight loss period. …”
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The effect of rate of weight reduction on serum myostatin and follistatin concentrations in competitive wrestlers
Motevalli, M. S., Dalbo, V. J., Attarzadeh, R. S., Rashidlamir, A., Tucker, P. S., Scanlan, A. T.Published in International Journal of Sports Physiology and Performance (2015)“…A series of 2 × 5 repeated-measures (RM) ANOVAs was conducted to examine differences in nutrient consumption, while separate 2 × 2 RM ANOVAs were conducted to examine differences in anthropometric measures and serum markers. …”
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Dietary intake at competition in elite Olympic combat sports
Pettersson, S., Berg, C. M.Published in International Journal of Sport Nutrition and Exercise Metabolism (2014)“…In addition, the discrepancy between nutrient intake and weight gain points to the physiological barriers to retaining fluids during a limited recovery time after engaging in weight making practices. …”
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An assessment of diet among high-rank professional judo athletes
Ksiazek, A., Kopeca, A., Slowinska-Lisowska, M.Published in Journal of Combat Sports and Martial Arts (2014)“…The aim of the study was toHassess the energy value and the intakes of nutrients, minerals, vitamins, dietary fibre and water in daily food rations including and excluding supplements among high-rank male judo athletes. …”
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Diet followed by the Spanish wrestling team during a stay in the CAR of Sierra Nevada preparing the Olympics Games in Beijing
Mariscal-Arcas, M., Fernández de Alba, M. C., Domingo, A., Lahtinen, J., Martin, T., Moraleda, L., Rivas, A.Published in Archivos de medicina del deporte (2008)“…Comparison of the daily energy intake, nutrients and gender (Student`s t test) showed not signifi cant differences. …”
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Effect of a nutrition compound (honey and water) on blood glucose, body temperature and some physiological variables in wrestlers
Sabry Mohamed Yosef, E., Nader Shalaby, M.Published in World Journal of Sport Sciences (2010)“…So, it is considered as a nutrient. The human body loses 1.5 liters of water each day through the skin, lungs, intestines and kidneys (as urine). …”
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Structure of genetic predisposition to metabolic diseases and individualization of young athletes' nutrition
Topanova, A., Golberg, N., Dondukovskaya, R., Bugleeva, E.Published in 12th Annual Congress of the European College of Sport Science, Jyväskylä, Finland - July 11-14th 2007 (2007)“…The nutrition mistakes, examined showed fat intake comes about 33% from total energy cost due to fat - rich diet; there is no equation of carbohydrates; athletes have abundance cholesterol consumption, and deficiency of calcium intake and vitamins A, B1, B2. 33% young examined athletes have higher predisposition to metabolic diseases due to various combination of genes polymorphism. Energy and nutrients intake are unequal recommended for young athletes physiological needs. …”
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Competition and food restriction effects on oxidative stress in judo
Finaud, J., Degoutte, F., Scislowski, V., Rouveix, M., Durand, D., Filaire, E.Published in International Journal of Sports Medicine (2006)“…Concerning antioxidant nutrients, we can notice that mean nutritional intakes are in the normal range values for vitamin A, C and E at T1 and T2. …”