Suchergebnisse - Nutrients

Jagim, A. R., Fields, J. B., Jones, M. T. “… Nutrients …”

Coapstick, G.-J., Barry, A. M., Shoemaker, M. E. “… Introduction: This case-study examined changes in nutrient intake, body composition, and performance of two Division I wrestlers before and after competition season.  …”

Lomazzi, M. “… Nutrients …”

Flores, M. R., Martín-Castellanos, A., López-Torres, O., Fernández-Elías, V. E., García-González, J., Mon-López, D. “… Nutrients …”

Gryaznykh, A., Kiseleva, M., Kolokoltsev, M., Vorozheikin, A., Belykh, V., Romanova, E., Aganov, S., Tarasov, A. “… Hormonal mechanisms of metabolic reactions regulation during chronic muscle loads determine the course of recovery processes in athletes' body. Nutrients of various compositions intake (mainly protein foods) affects the hormonal relationship of anabolic and catabolic hormones and can act as a factor in correcting the damaging effect of intense physical activity on the human body, having a modulating effect on metabolism.  …”

Horswill, C. A., Roedeshimer, A. E. “… The physiological basis for this was that extreme leanness or the pursuit of leanness required a large negative energy balance that would induce nutrient deficiencies, disrupt the reproductive endocrine system, lower reduce estrogen levels, and do harm to bone and other tissues (2,11).  …”

Zembron-Lacny, A., Gramacki, A., Wawrzyniak-Gramacka, E., Tylutka, A., Hertmanowska, N., Kasperska, A., Czuba, M. “… Nutrients …”

Chrara, L., Raoui, R. A., Belkadi, A., Asli, H., Benbernou, O. “… Athletes were submitted to anthropometrical measurements and performed the Special Judo Fitness Test. Values for nutrient intakes were obtained from a 15-day food record kept during a training camp period of weight maintenance and after a 15-day caloric restriction.  …”

Kondo, E., Sagayama, H., Yamada, Y., Shiose, K., Osawa, T., Motonaga, K., Ouchi, S., Kamei, A., Nakajima, K., Higaki, Y., Tanaka, H., Takahashi, H., Okamura, K. “… Nutrients …”

Kwiatkowska-Pamula, A., Kurylas, A., Perenc, A., Ziolko, E., Zlotkowska, R., Muc-Wierzgon, M. “… The aim of the study was to assess the energy value and the intake of basic nutrients (carbohydrates, protein and fat) in the pre-competitive period.  …”

Ksiazek, A., Karpala, J., Slowinska-Lisowska, M. “… The aim of the study was the energy value and the intakes of nutrients, minerals, vitamins, dietary fibre and water in daily food rations in the representatives of the Polish national judo team during the pre-competition weight loss period.  …”

Durkalec-Michalski, K., Jeszka, J., Podgorski, T. “… Nutrients …”

Motevalli, M. S., Dalbo, V. J., Attarzadeh, R. S., Rashidlamir, A., Tucker, P. S., Scanlan, A. T. “… A series of 2 × 5 repeated-measures (RM) ANOVAs was conducted to examine differences in nutrient consumption, while separate 2 × 2 RM ANOVAs were conducted to examine differences in anthropometric measures and serum markers.  …”

Pettersson, S., Berg, C. M. “… In addition, the discrepancy between nutrient intake and weight gain points to the physiological barriers to retaining fluids during a limited recovery time after engaging in weight making practices.  …”

Ksiazek, A., Kopeca, A., Slowinska-Lisowska, M. “… The aim of the study was toHassess the energy value and the intakes of nutrients, minerals, vitamins, dietary fibre and water in daily food rations including and excluding supplements among high-rank male judo athletes.  …”

Lopes-Silva, J. P., Felippe, L. J. C., Silva-Cavalcante, M. D., Bertuzzi, R., Lima-Silva, A. E. “… Nutrients …”

Mariscal-Arcas, M., Fernández de Alba, M. C., Domingo, A., Lahtinen, J., Martin, T., Moraleda, L., Rivas, A. “… Comparison of the daily energy intake, nutrients and gender (Student`s t test) showed not signifi cant differences.  …”

Sabry Mohamed Yosef, E., Nader Shalaby, M. “… So, it is considered as a nutrient. The human body loses 1.5 liters of water each day through the skin, lungs, intestines and kidneys (as urine).  …”

Topanova, A., Golberg, N., Dondukovskaya, R., Bugleeva, E. “… The nutrition mistakes, examined showed fat intake comes about 33% from total energy cost due to fat - rich diet; there is no equation of carbohydrates; athletes have abundance cholesterol consumption, and deficiency of calcium intake and vitamins A, B1, B2. 33% young examined athletes have higher predisposition to metabolic diseases due to various combination of genes polymorphism. Energy and nutrients intake are unequal recommended for young athletes physiological needs.  …”

Finaud, J., Degoutte, F., Scislowski, V., Rouveix, M., Durand, D., Filaire, E. “… Concerning antioxidant nutrients, we can notice that mean nutritional intakes are in the normal range values for vitamin A, C and E at T1 and T2.  …”