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  1. 1

    Adding protein to a carbohydrate pre-exercise beverage does not influence running performance and metabolism

    Lopes, A. M., Rios, M., Beleza, J., Carvalho, D. D., Monteiro, S., Montanha, T., Martins, S., Guimarães, J. T., Fernandes, R. J., Magalhães, J., Teixeira, V. H., Ascensão, A.
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  2. 2

    Back to the roots - Die Basics der (Sport-)Ernährung (Back to the roots - the basics of (sports) nutrition)

    Graf, S.
    Published in Aktiv Laufen (2023)
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  3. 3

    Multiaspective diagnostics of training loads as well as biomechanical parameters and blood indices among leadingelite race walkers preparing for participation in the Olympics

    Mleczko, E., Mirek, W., Dabrowski, Z., Fraczek, B., Forczek-Karkosz, W., Sudol, G., Gradek, J.
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  4. 4

    Effects of endurance training on the expression of host proteins involved in SARS-CoV-2 cell entry in C57BL/6J mouse

    Tamura, Y., Jee, E., Kouzaki, K., Kotani, T., Nakazato, K.
    Published in Physiological Reports (2021)
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  5. 5

    Insulin-like growth factor axis genetic score and sports excellence

    Ben-Zaken, S., Meckel, Y., Nemet, D., Eliakim, A.
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  6. 6

    Running at Increasing Intensities in the Heat Induces Transient Gut Perturbations

    Wallett, A. M., Etxebarria, N., Beard, N. A., Saunders, P. U., Welvaert, M., Périard, J. D., McKune, A. J, Pyne, D. B.
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  7. 7

    The effect of physical preparedness levels on serum levels of CC16, SP-D and lung function in endurance runners

    Pourmanaf, H., Hamzehzadeh, A., Nikniaz, L.
    Published in Science & Sports (2020)
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  8. 8

    ACTN3 genotype influences exercise-induced muscle damage during a marathon competition

    Del Coso, J., Valero, M., Salinero, J. J., Lara, B., Díaz, G., Gallo-Salazar, C., Ruiz-Vicente, D., Areces, F., Puente, C., Carril, J. C., Cacabelos, R.
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  9. 9

    The impact of intermittent exercise in a hypoxic environment on redox status and cardiac troponin release in the serum of well-trained marathon runners

    Li, F., Nie, J., Lu, Y., Tong, T. K. K., Yi, L., Yan, H., Fu, F. H. K., Ma, S.
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  10. 10

    Characteristics of titin in strength and power athletes

    McBride, J. M., Triplett-McBride, T., Davie, A. J., Abernethy, P. J., Newton, R. U.
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  11. 11

    Proteinversorgung im Ausdauersport (Protein supply in endurance sports)

    Schönfelder, M., Wolf, R., Knödlseder, K.
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  12. 12

    A framework for periodized nutrition for athletics

    Stellingwerff, T., Morton, J. P., Burke, L. M.
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  13. 13

    Dietary protein for training adaptation and body composition manipulation in track and field athletes

    Witard, O. C., Garthe, I., Phillips, S. M.
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  14. 14

    SPRINTING. . . Dietary approaches to optimize training adaptation and performance

    Slater, G. J., Sygo, J., Jorgensen, M.
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  15. 15

    Nutrition for the prevention and treatment of injuries in track and field athletes

    Close, G. L., Sale, G., Baar, K., Bermon, S.
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  16. 16

    Exercise-induced changes in soluble ST2 concentrations in marathon runners

    Aengevaeren, V. L., Van Kimmenade, R. R. J., Hopman, M. T. E., Van Royen, N., Snider, J. V., Januzzi, J. L., George, K. P., Eijsvogels, T. M. H.
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  17. 17

    The effect of dietary protein on protein metabolism and performance in endurance-trained males

    Williamson, E., Kato, H., Volterman, K. A., Suzuki, K., Moore, D. R.
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  18. 18

    Concurrent aerobic and strength training. Scientific basics and practical applications

    M. Schumann, B. R. Rønnestad
    Published 2019
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  19. 19

    Whole body precooling attenuates the extracellular HSP72, IL-6 and IL-10 responses after an acute bout of running in the heat

    Lee, B. J., Clarke, N. D., Hankey, J., Thake, C. D.
    Published in Journal of Sports Sciences (2018)
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  20. 20

    Quantitative and qualitative assessment of diet and nutritional status in elite professional race-walkers during the preparatory period

    Gacek, M., Mleczko, E., Forczek, W., Mirek, W., Gradek, J., Fraczek, B.
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