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  1. 1

    Effects of 12 Wk of Omega-3 fatty acid supplementation in long-distance runners

    Tomczyk, M., Jost, Z., Chroboczek, M., Urbanski, R., Calder, P. C., Fisk, H. L., Sprengel, M., Antosiewicz, J.
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  2. 2

    Improved physiological markers of omega-3 status and compliance with omega-3 supplementation in Division I track and field and cross-country athletes: a randomized controlled cross...

    Graybeal, A. J., Helms, B., Couris, K., Thomas, D., Johnston, T., Dahan, V., Escobedo, N., Willis, J. L.
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  3. 3

    Energy metabolism in continuous, high-intensity, and sprint interval training protocols with matched mean intensity

    Eigendorf, J., Maassen, M., Apitius, D., Maassen, N.
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  4. 4

    Fettstoffwechsel, Kilometer und Geschwindigkeiten

    Pöhlitz, L.
    Published in Condition (2013)
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  5. 5

    Leptin reduction after endurance races differing in duration and energy expenditure

    Zaccaria, M., Ermolao, A., Roi, G. S., Englaro, P., Tegon, G., Varnier, M.
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  6. 6

    The effects of an oral MCT-based supplementation on athletic performance and energy metabolism

    Niessen, M., Hartmann, U., Sasse, B., Paulet, R., Mester, J.
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  7. 7

    Marathon and 50km walk race: Physiology, diet and training

    Arcelli, E.
    Published in New Studies in Athletics (1996)
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  8. 8

    Leistungsphysiologie des Marathonlaufs. Biologische Grenzen bestimmen die Belastung

    Neumann, G.
    Published in Therapiewoche. TW Sport + Medizin (1996)
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