McKay, A. K. A., Peeling, P, Pyne, D. B., Tee, N, Welveart, M, Heikura, I. A., Sharma, A. P., Whitfield, J, Ross, M. L., van Swelm, R. P. L., Laarakkers, C. M. & Burke, L. M. (2021). Sustained exposure to high carbohydrate availability does not influence iron-regulatory responses in elite endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 31 (2), 101-108. Zugriff am 10.05.2022 unter https://doi.org/10.1123/ijsnem.2020-0224
APA-Zitierstil (7. Ausg.)McKay, A. K. A., Peeling, P., Pyne, D. B., Tee, N., Welveart, M., Heikura, I. A., . . . Burke, L. M. (2021). Sustained exposure to high carbohydrate availability does not influence iron-regulatory responses in elite endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 31(2), 101-108.
Chicago-Zitierstil (17. Ausg.)McKay, A. K. A., et al. "Sustained Exposure to High Carbohydrate Availability Does Not Influence Iron-regulatory Responses in Elite Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism 31, no. 2 (2021): 101-108.
MLA-Zitierstil (9. Ausg.)McKay, A. K. A., et al. "Sustained Exposure to High Carbohydrate Availability Does Not Influence Iron-regulatory Responses in Elite Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism, vol. 31, no. 2, 2021, pp. 101-108.