Lis, D. M., Kings, D & Larson-Meyer, D. E. (2019). Dietary practices adopted by track-and-field athletes: Gluten-free, low FODMAP, vegetarian, and fasting. International Journal of Sport Nutrition and Exercise Metabolism, 29 (2), 236-245. Zugriff am 14.08.2019 unter https://doi.org/10.1123/ijsnem.2018-0309
APA-Zitierstil (7. Ausg.)Lis, D. M., Kings, D., & Larson-Meyer, D. E. (2019). Dietary practices adopted by track-and-field athletes: Gluten-free, low FODMAP, vegetarian, and fasting. International Journal of Sport Nutrition and Exercise Metabolism, 29(2), 236-245.
Chicago-Zitierstil (17. Ausg.)Lis, D. M., D. Kings, und D. E. Larson-Meyer. "Dietary Practices Adopted by Track-and-field Athletes: Gluten-free, Low FODMAP, Vegetarian, and Fasting." International Journal of Sport Nutrition and Exercise Metabolism 29, no. 2 (2019): 236-245.
MLA-Zitierstil (9. Ausg.)Lis, D. M., et al. "Dietary Practices Adopted by Track-and-field Athletes: Gluten-free, Low FODMAP, Vegetarian, and Fasting." International Journal of Sport Nutrition and Exercise Metabolism, vol. 29, no. 2, 2019, pp. 236-245.