Witard, O. C., Garthe, I & Phillips, S. M. (2019). Dietary protein for training adaptation and body composition manipulation in track and field athletes. International Journal of Sport Nutrition and Exercise Metabolism, 29 (2), 165-174. Zugriff am 14.08.2019 unter https://doi.org/10.1123/ijsnem.2018-0267
APA-Zitierstil (7. Ausg.)Witard, O. C., Garthe, I., & Phillips, S. M. (2019). Dietary protein for training adaptation and body composition manipulation in track and field athletes. International Journal of Sport Nutrition and Exercise Metabolism, 29(2), 165-174.
Chicago-Zitierstil (17. Ausg.)Witard, O. C., I. Garthe, und S. M. Phillips. "Dietary Protein for Training Adaptation and Body Composition Manipulation in Track and Field Athletes." International Journal of Sport Nutrition and Exercise Metabolism 29, no. 2 (2019): 165-174.
MLA-Zitierstil (9. Ausg.)Witard, O. C., et al. "Dietary Protein for Training Adaptation and Body Composition Manipulation in Track and Field Athletes." International Journal of Sport Nutrition and Exercise Metabolism, vol. 29, no. 2, 2019, pp. 165-174.