The influence of a 6.5% carbohydrate-electrolyte solution on performance of prolonged intermittent high-intensity running at 30°C - Morris, J. G.; Nevill, M. E.; Thompson, D.; Collie, J (Journal of Sports Sciences, 2003)
Keywords: nutrition; fluid; long distance running; intermittent; load; carbohydrate; temperature; regulation; Great Britain; biological and medical sciences; endurance sports