Search Results - Nutrition

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  1. 1

    Evaluating the impact of urolithin a supplementation on running performance, recovery, and mitochondrial biomarkers in highly trained male distance runners

    Whitfield, J., McKay, A. K. A., Tee, N., McCormick, R., Morabito, A., Karagounis, L. G., Fouassier, A. M., D`Amico, D., Singh, A., Burke, L. M., Hawley, J. A.
    Published in Sports Medicine (2025)
    Subjects: “…nutrition…”
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  2. 2

    Substrate oxidation does not influence middle distance running performance: a randomized controlled crossover trial

    Buga, A., Buxton, J. D., Plank, E., Minor, J. D., Sterrett, M. T., Brooks, C. A., Niemann, T. R., Troxel, M. P., Bryarly, A., Furry, Z., Hannon, C., Muench, J., Stone, D., D`Agostino, D. P., Volek, J. S., Koutnik, A. P., Prins, P. J.
    Published in Nutrients (2025)
    Subjects: “…nutrition…”
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  3. 3

    The addition of glycerol and sodium chloride to a hyperhydration protocol does not improve half-marathon time-trial performance in trained runners in warm conditions

    Jardine, W. T., Condo, D., Aisbett, B., Ross, M. L., Burke, L. M., Durkalec-Michalski, K., Abbott, G., Périard, J. D., Carr, A. J. Subjects: “…nutrition…”
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  4. 4

    The effects of moringa seed supplements on oxidative stress and 10 km running performance

    Abouzeid, N., Saad, M., Ungurean, B.-C., Larion, A., Zajac, A., Kobacy, W., Elgazzar, U., Mahmoud, G., Shani, H., Ibadi, H., Hamza, A.
    Published in Journal of Human Sport & Exercise (2025)
    Subjects: “…nutrition…”
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  5. 5

    Effect of low vs. High carbohydrate diet after glycogen depleting session on 1500m run performance in high-level runners

    Venckunas, T., Minderis, P., Silinskas, V., Buliuolis, A., Maughan, R. J., Kamandulis, S. Subjects: “…nutrition…”
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  6. 6

    Emerging trends in distance running training: bridging science and empirical insights - a narrative review

    Kelemen, B., Benczenleitner, O., Tóth, L. “…Alongside advancements in footwear, track, and nutritional supplement technologies, training methodologies have increasingly adopted scientific approaches and become widely accessible through online platforms. …”
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  7. 7

    How can we better engage female athletes? A novel approach to health and performance education in adolescent athletes

    Roche, M., McIntyre, A., Oliver, C., Sainani, K., Boyd, T., Stoner, A., Kraus, E. Subjects: “…nutrition…”
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  8. 8

    Advanced footwear technology, but not acute ingestion of a ketone monoester, improves running economy in middle- and long-distance runners

    Brady, A. J., Moynagh, M. B., Devenney, S., Egan, B. Subjects: “…nutrition…”
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  9. 9

    Effects of interval and power training on the physical, physiological, and training characteristics of trained distance runners

    Mesfen, A., Melkamu, Z.
    Published in Asian Journal of Sports Medicine (2024)
    “…Future research should explore additional factors, such as nutrition and psychological needs, which may influence athletic performance.…”
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  10. 10

    Risk of low energy availability, disordered eating, and menstrual dysfunction in female collegiate runners

    Dambacher, L., Pritchett, K., Pritchett, R., Larson, A.
    Published in Journal of Athletic Training (2025)
    Subjects: “…nutrition…”
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  11. 11

    No effect of grape juice on exercise-induced muscle damage or performance in male runners: a randomized, placebo-controlled, triple-blind clinical trial

    Schlösser L., Borszcz F. K., Smeha L., Peres N. M., Assumpção T. I., Burin V. M., da Silva E. L., de Lucas R. D., Hansen F. “…Applied Physiology, Nutrition, and Metabolism…”
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  12. 12

    A review of carbohydrate supplementation approaches and strategies for optimizing performance in elite long-distance endurance

    Cao, W., He, Y., Fu, R., Chen, Y., Yu, J., He, Z.
    Published in Nutrients (2025)
    Subjects: “…nutrition…”
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  13. 13

    Nutritional intake and timing of marathon runners: influence of athlete`s characteristics and fueling practices on finishing time

    Jiménez-Alfageme, R., Pino Garrone, F., Rodriguez-Sanchez, N., Romero-García, D., Sospedra, I., Giménez-Monzó, D., Ayala-Guzmán, C. I., Martínez-Sanz, J. M.
    Published in Sports Medicine - Open (2025)
    Subjects: “…nutrition…”
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  14. 14

    Interrelationships between stress, eating attitudes, and metabolism in endurance athletes across a competitive season

    Lundstrom, E. A., De Souza, M. J., Kuruppumullage Don, P., Williams, N. I. “…Applied Physiology, Nutrition, and Metabolism…”
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  15. 15

    Are very high rates of exogenous carbohydrate ingestion (>90 g/hr) sufficient or indeed necessary to run a sub-2hr marathon? An analysis of the model predictions of Lukasiewicz and...

    Noakes, T. D., Prins, P. J.
    Published in Frontiers in Nutrition (2025)
    “…Frontiers in Nutrition…”
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  16. 16

    The temporal effects of altitude and low energy availability manipulation on resting metabolic rate in female race walkers

    Kuikman, M. A., McKay, A. K. A., McCormick, R., Tee, N., Vallance, B., Ackerman, K. E., Harris, R., Elliott-Sale, K. J., Stellingwerff, T., Burke, L. M. Subjects: “…nutrition…”
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  17. 17

    Diet, risk of disordered eating and running-related injury in adult distance runners: a systematic review and meta-analysis of prospective cohort studies

    Colebatch, E. A., Fuller, J. T., Mantzioris, E., Hill, A. M. Subjects: “…nutrition…”
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  18. 18

    The physiology of endurance exercise performance: More mention for the fourth dimension

    Jones, A. M. “…These interventions may include training methods, nutrition (particularly carbohydrate intake), ergogenic aids, pacing strategy and advancements in sports technology (including running "super shoes").…”
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  19. 19

    Original investigation: manipulating energy availability in male endurance runners: a randomised controlled trial

    Sim, A., Tan, H. Q., Ali, Y., Burns, S. F. “…Applied Physiology, Nutrition, and Metabolism…”
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  20. 20

    Caffeine mouth rinse plus ingestion improves the 10-km time trial compared to caffeine mouth rinse alone

    Marinhoa, A. H., da Silva, J. M., Brandão, V. F. N., Jatobá, S. G., Balikian Júnior, P., Ataide-Silva, T., de Barros Sousa, F. A., Bastos-Silva, V. J., de Araujo, G. G. Subjects: “…nutrition…”
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