Are very high rates of exogenous carbohydrate ingestion (>90 g/hr) sufficient or indeed necessary to run a sub-2hr marathon? An analysis of the model predictions of Lukasiewicz and colleagues - Noakes, T. D.; Prins, P. J. (Frontiers in Nutrition, 2025)
Keywords: track and field; running; marathon running; sport physiology; nutrition; carbohydrate; analysis; modelling; Switzerland; endurance sports; biological and medical sciences