A pilot study investigating reactive oxygen species production in capillary blood after a marathon and the influence of an antioxidant-rich beetroot juice - Clifford, T.; Bowman, A.; Capper, T.; Allerton, D. M.; Foster, E.; Birch-Machin, M.; Lietz, G.; Howatson, G.; Stevenson, E. J. (Applied Physiology, Nutrition, and Metabolism, 2018)
Keywords: O2-uptake; sport physiology; biochemistry; marathon running; antioxidant; nutrition; Canada; biological and medical sciences; endurance sports