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  1. 1

    Best-Practice-Trainingsmerkmale in olympischen Ausdauersportarten, beschrieben von norwegischen Weltklassetrainern (Best practice training characteristics in Olympic endurance sports, described by Norwegian world-class coaches)

    Franz, B.
    Published 2025
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  2. 2

    Best-practice training characteristics within Olympic endurance sports as described by Norwegian world-class coaches

    Sandbakk, Ø., Tønnessen, E., Sandbakk, S. B., Losnegard, T., Seiler, S., Haugen, T.
    Published in Sports Medicine - Open (2025)
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  3. 3

    Training session models in endurance sports: a norwegian perspective on best practice recommendations

    Tonnessen, E., Sandbakk, Ø., Sandbakk, S. B., Seiler, S., Haugen, T.
    Published in Sports Medicine (2024)
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  4. 4

    Development and content validation of the swimming competence assessment scale (SCAS): a modified delphi study

    Sundan, J., Haga, M., Lorås, H.
    Published in Perceptual and Motor Skills (2023)
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  5. 5

    Practical and scientific experiences from optimizing the sport-specific development of endurance transfer athletes

    Talsnes, R. K., Hetland, T.-A., Sandbakk, O.
    Published in Nordic Winter Sports Conference (2020)
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  6. 6

    Sprint mechanical variables in elite athletes: Are force-velocity profiles sport specific or individual?

    Haugen, T. A., Breitschädel, F., Seiler, S.
    Published in PLOS ONE (2019)
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  7. 7

    Olympiatoppens forskningskonferanse 2011 (Olympiatoppen's research conference 2011)

    Published 2011
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  8. 8

    Ausgewählte Übersetzungen aus der internationalen Fachliteratur zu Themen des Nachwuchsleistungssports und Nachwuchstrainings (Übersetzungsinformation)

    Franz, B., Regner, R., Sandner, H.
    Published 2006
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  9. 9

    Utviklingstrapp for padling - flattvann (Plan for longterm performance development - flatwater canoeing)

    Ivarsen, M.
    Published 2003
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  10. 10

    400 M - En sammenligning av tre treningsmodeller (400-m - A comparion of three training methods)

    Johansen, B.
    Published 2003
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