Peeling, P, Cox, G. R., Bullock, N & Burke, L. M. (2015). Beetroot juice improves on-water 500-m time-trial performance and laboratory-based paddling economy in national and international-level kayak athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25 (3), 278-284. doi: 10.1123/ijsnem.2014-0110
APA-Zitierstil (7. Ausg.)Peeling, P., Cox, G. R., Bullock, N., & Burke, L. M. (2015). Beetroot juice improves on-water 500-m time-trial performance and laboratory-based paddling economy in national and international-level kayak athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25(3), 278-284.
Chicago-Zitierstil (17. Ausg.)Peeling, P., G. R. Cox, N. Bullock, und L. M. Burke. "Beetroot Juice Improves On-water 500-m Time-trial Performance and Laboratory-based Paddling Economy in National and International-level Kayak Athletes." International Journal of Sport Nutrition and Exercise Metabolism 25, no. 3 (2015): 278-284.
MLA-Zitierstil (9. Ausg.)Peeling, P., et al. "Beetroot Juice Improves On-water 500-m Time-trial Performance and Laboratory-based Paddling Economy in National and International-level Kayak Athletes." International Journal of Sport Nutrition and Exercise Metabolism, vol. 25, no. 3, 2015, pp. 278-284.