Verli, M. V. A., Goncalves, L. C. O., S, Lopes J. S., Benassi, R, M, De Magalhaes Neto A. & Andrade, C. M. B. (2021). Prior carbohydrate ingestion increases hand grip strength and reduced subjective perception of effort in a Brazilian Jiu-Jitsu fight. Ido Movement for Culture. Journal of Martial Arts Anthropology, 21 (3), 45-50. Zugriff am 17.01.2022 unter https://doi.org/10.14589/ido.21.3.7
APA-Zitierstil (7. Ausg.)Verli, M. V. A., Goncalves, L. C. O., S, L. J. S., Benassi, R., M, D. M. N. A., & Andrade, C. M. B. (2021). Prior carbohydrate ingestion increases hand grip strength and reduced subjective perception of effort in a Brazilian Jiu-Jitsu fight. Ido Movement for Culture. Journal of Martial Arts Anthropology, 21(3), 45-50.
Chicago-Zitierstil (17. Ausg.)Verli, M. V. A., L. C. O. Goncalves, Lopes J. S. S, R. Benassi, De Magalhaes Neto A. M, und C. M. B. Andrade. "Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight." Ido Movement for Culture. Journal of Martial Arts Anthropology 21, no. 3 (2021): 45-50.
MLA-Zitierstil (9. Ausg.)Verli, M. V. A., et al. "Prior Carbohydrate Ingestion Increases Hand Grip Strength and Reduced Subjective Perception of Effort in a Brazilian Jiu-Jitsu Fight." Ido Movement for Culture. Journal of Martial Arts Anthropology, vol. 21, no. 3, 2021, pp. 45-50.