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  1. 1

    Lower calcium and iron intake in adolescent handball players: is a new trend emerging?

    Sziraki, Zs., Nyakas, Cs., Szmodis, M.
    Published in 29th Annual Congress of the European College of Sport Science, 2-5 July 2024, Book of Abstracts (2024)
    “…The purpose of the study was to determine whether young female handball players consume adequate amounts of nutrients, especially calcium and iron. METHODS: 32 elite youth female athletes (age 15.34 ± 1.89 y, body height 166.7 ± 5.81 cm, body weight 60.61 ± 9.47 kg, BMI 21.81 kg/m2) were included in our cross-sectional study (2020-2021). …”
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  2. 2

    Dietary intake, body composition, and nutritional knowledge of elite handball players

    Arnaoutis, G., Alepoudea, M., Tambalis, K. D., Sidossis, L. S.
    Published in Nutrients (2024)
    “…Nutrients…”
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  3. 3

    Does the nutritional value of the paleo diet meet the recommendation for professional athletes?

    Pieta, A., Mazur-Kurach, P., Szot, M., Fraczek, B.
    Published in 27th Annual Congress of the European College of Sport Science (ECSS), Sevilla, 30. Aug - 2. Sep 2022 (2022)
    “…The results allow to justify the use of the PD by athletes as an effective method of nutrition with a low risk of deficiencies in most nutrients. A properly composed PD can be considered as a strategy for athlete representatives of disciplines that do not require high availability of carbohydrates (e.g., team sports).…”
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  4. 4

    Energy and macronutrients intake in indoor sport team athletes: Systematic review

    Castillo, M., Lozano-Casanova, M., Sospeda, I., Norte, A., Gutiérrez-Hervás, A., Martínez-Sanz, J. M.
    Published in Nutrients (2022)
    “…Nutrients…”
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  5. 5

    Quantitative diet, body composition and sprint performance in female professional beach handball players

    Martinez-rod, Martínez-Rodríguez, A., Sánchez-Sánchez, J., Martínez-Olcina, M., Vicente-Martínez, M., Peñaranda-Moraga, M., Asencio-Mas, N., Gonzálvez-Alvarado, L., Matlosz, P., Yáñez-Sepúlveda, R., Cortés-Roco, G., Sánchez-Sáez, J. A.
    Published in Nutrients (2023)
    “…Nutrients…”
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  6. 6

    Anthropometric dimensions and bone quality in international male beach handball players: Junior vs. senior comparison

    Martínez-Rodríguez, A., Sánchez-Sánchez, J., Vicente-Martínez, M., Martinez-Olcina, M., Miralles-Amorós, L., Sánchez-Sáez, J. A.
    Published in Nutrients (2021)
    “…Nutrients…”
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  7. 7

    Caffeine-induced effects on human skeletal muscle contraction time and maximal displacement measured by tensiomyography

    Domaszewski, P., Pakosz, P., Konieczny, M., Baczkowicz, D., Sadowska-Krepa, E.
    Published in Nutrients (2021)
    “…Nutrients…”
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  8. 8

    Use of sports supplements in competitive handball players: Sex and competitive level differences

    Muñoz, A., López-Samanes, A., Dominguez, R., Moreno-Pérez, V., Sánchez-Oliver, A. J., Del Coso, J.
    Published in Nutrients (2020)
    “…Nutrients…”
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  9. 9

    The acute effect of various doses of caffeine on power output and velocity during the bench press exercise among athletes habitually using caffeine

    Wilk, M., Filip, A., Krzysztofik, M., Maszczyk, A., Zajac, A.
    Published in Nutrients (2019)
    “…Nutrients…”
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  10. 10

    Nutrition and hydration for handball

    Molina-López, J., Planells, E.
    Published in Handball Sports Medicine (2018)
    “…This updated document performs a rigorous, systematic, and evidence-based analysis of nutrition and specific literature with current scientific data related to energy needs, nutrient requirements, and hydration during training as well as competition on athletes in team sports, particularly among handball players. …”
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  11. 11

    Effect of folic acid supplementation on homocysteine concentration and association with training in handball players

    Molina-Lopez, J., Molina, J. M., Chirosa, L. J., Florea, D. I., Saez, L., Planells, E .
    Published in Journal of the International Society of Sports Nutrition (2013)
    “…Strenuous physical activity can alter the status of folic acid, a vitamin directly associated with homocysteine (Hcy); alterations in this nutrient are a risk factor for cardiovascular disease. …”
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