Search Results - Progress in Nutrition

Foo, W. L., Tester, E., Close, G. L., Areta, J. L., Morton, J. P. “…Female soccer players are notably underrepresented in carbohydrate research, resulting in current Union of European Football Associations (UEFA) nutrition guidelines for females being largely extrapolated from male-focused data; this emphasizes the urgent need for targeted, evidence-based studies to inform sex-specific nutritional guidelines for female soccer players.…”

Bahdur, K. “…Discussion The findings revealed that while progress in the women`s game must be acknowledged, there remain challenges facing players within Southern Africa. …”

Field, A. C., Harper, L. D., Aldous, J. W. F., Page, R. M. “…Practitioners can adopt simulations for rehabilitation to progressively facilitate return-to-play processes, while implementing extra top-up conditioning sessions for unused and partial-match players. …”

Rico-González, M., Pino-Ortega, J., Ardigò, L. P. “…The way to establish a progression in training process should be based on training load management and managing the number of stimuli per time. …”

Korkmaz, S., Aslan, C. S., Eyuboglu, E., Celebi, M., Kir, R., Karakulak, I., Akyuz, O., Ozer, U., Geri, S. “…Progress in Nutrition…”

Pallotta, H. “…To promote adaptation to training and improved performance, sport nutrition is progressing into the concept of "fuelling for the work required" which involves manipulating an athlete`s nutritional intake to meet their daily training demands. …”

Solstad, M. Å. “…At the club, the players feel distanced and excluded by some of the senior members, especially as they progress to the membership-stage of the transition. …”

Funnell, M. P., Dykes, N. R., Owen, E. J., Mears, S. A., Rollo, I., James, L. J.

Anderson, L., Orme, P., Di Michele, R., Close, G. L., Morgans, R., Drust, B., Morton, J. P.

Morgans, R., Owen, A., DorD. A., Drust, B., Morton, J. P “…Results: SIgA displayed a progressive decline (P = .01) during the 4-d training period (MD-4, 365 ± 127 µg/mL; MD-3, 348 ± 154 µg/mL; MD-2, 290 ± 138 µg/mL; MD-1, 256 ± 90 µg/mL) such that MD-1 values were significantly lower (P = .01) than both MD-4 and MD-3. …”

Burgess, D. J., Morton, J. P., Milsom, J., Barreira, P., Iqbal, Z.

Drust, B. “…This initial pioneering activity, that was limited in both its scale and focus, has progressively developed across subsequent decades both within the practice of specific clubs and more generally across the league. …”

Arent, S. M., Pellegrino, J. K., Williams, C. A., DiFabio, D. A., Greenwood, J. C.

Abbey, E. L., Walberg Rankin, J.

Bangsbo, J., Mohr, M., Krustrup, P. “…Blood free-fatty acids (FFAs) increase progressively during a game, partly compensating for the progressive lowering of muscle glycogen. …”