Correction to: A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise

(Berichtigung zu: Ein Vergleich von Isomaltulose- versus Maltodextrin-Einnahme während fußballspezifischer Übungen)

Correction to: Eur J Appl Physiol (2017) 117(11): 2321-2333 DOI: https://doi.org/10.1007/s00421-017-3719-5 SPONET ID: 4068373 The article "A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise", written by "Emma J. Stevenson, Anthony Watson, Stephan Theis, Anja Holz, Liam D. Harper, Mark Russell", was originally published Online First without open access. After publication in volume [117], issue [11], page [2321-2333] the author decided to opt for Open Choice and to make the article an open access publication. Therefore, the copyright of the article has been changed to © The Author(s) [2017] and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The original article was corrected.
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Bibliographische Detailangaben
Schlagworte:
Notationen:Spielsportarten
Veröffentlicht in:European Journal of Applied Physiology
Sprache:Englisch
Veröffentlicht: 2018
Online-Zugang:https://doi.org/10.1007/s00421-017-3750-6
Jahrgang:118
Heft:1
Seiten:223
Dokumentenarten:Artikel
Level:hoch