DVS Edition Citation

Stevenson, E. J., Watson, A, Theis, S, Holz, A, Harper, L. D. & Russell, M. (2017). A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise. European Journal of Applied Physiology, 117 (11), 2321-2333. Zugriff am 10.03.2021 unter https://doi.org/10.1007/s00421-017-3719-5

APA (7th ed.) Citation

Stevenson, E. J., Watson, A., Theis, S., Holz, A., Harper, L. D., & Russell, M. (2017). A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise. European Journal of Applied Physiology, 117(11), 2321-2333.

Chicago Style (17th ed.) Citation

Stevenson, E. J., A. Watson, S. Theis, A. Holz, L. D. Harper, and M. Russell. "A Comparison of Isomaltulose Versus Maltodextrin Ingestion During Soccer-specific Exercise." European Journal of Applied Physiology 117, no. 11 (2017): 2321-2333.

MLA (9th ed.) Citation

Stevenson, E. J., et al. "A Comparison of Isomaltulose Versus Maltodextrin Ingestion During Soccer-specific Exercise." European Journal of Applied Physiology, vol. 117, no. 11, 2017, pp. 2321-2333.