Randell, R. K., Rollo, I, Medina, D, Lizarraga, M. A., Jeukendrup, A. E. & Carter, J. M. (2016). Fat oxidation rates in professional football players. In A. Baca, B. Wessner, R. Diketmüller, H. Tschan, M. Hofmann, P. Kornfeind & E. Tsolakidis (Hrsg.), 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016 (, S. 367). Wien: University of Vienna.
APA (7th ed.) CitationRandell, R. K., Rollo, I., Medina, D., Lizarraga, M. A., Jeukendrup, A. E., & Carter, J. M. (2016). Fat oxidation rates in professional football players. 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016, 367.
Chicago Style (17th ed.) CitationRandell, R. K., I. Rollo, D. Medina, M. A. Lizarraga, A. E. Jeukendrup, and J. M. Carter. "Fat Oxidation Rates in Professional Football Players." 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016 2016: 367.
MLA (9th ed.) CitationRandell, R. K., et al. "Fat Oxidation Rates in Professional Football Players." 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016, 2016, p. 367.