Randell, R. K., Rollo, I, Medina, D, Lizarraga, M. A., Jeukendrup, A. E. & Carter, J. M. (2016). Fat oxidation rates in professional football players. In A. Baca, B. Wessner, R. Diketmüller, H. Tschan, M. Hofmann, P. Kornfeind & E. Tsolakidis (Hrsg.), 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016 (, S. 367). Wien: University of Vienna.
APA-Zitierstil (7. Ausg.)Randell, R. K., Rollo, I., Medina, D., Lizarraga, M. A., Jeukendrup, A. E., & Carter, J. M. (2016). Fat oxidation rates in professional football players. 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016, 367.
Chicago-Zitierstil (17. Ausg.)Randell, R. K., I. Rollo, D. Medina, M. A. Lizarraga, A. E. Jeukendrup, und J. M. Carter. "Fat Oxidation Rates in Professional Football Players." 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016 2016: 367.
MLA-Zitierstil (9. Ausg.)Randell, R. K., et al. "Fat Oxidation Rates in Professional Football Players." 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016, 2016, p. 367.