Naughton, R. J., Drust, B, O`Boyle, A, Abayomi, J, Mahon, E, Morton, J. P. & Davies, I. G. (2017). Free-sugar, total-sugar, fibre, and micronutrient intake within elite youth British soccer players: A nutritional transition from schoolboy to fulltime soccer player. Applied Physiology, Nutrition, and Metabolism, 42 (5), 517-522. Zugriff am 05.07.2017 unter https://doi.org/10.1139/apnm-2016-0459
APA-Zitierstil (7. Ausg.)Naughton, R. J., Drust, B., O`Boyle, A., Abayomi, J., Mahon, E., Morton, J. P., & Davies, I. G. (2017). Free-sugar, total-sugar, fibre, and micronutrient intake within elite youth British soccer players: A nutritional transition from schoolboy to fulltime soccer player. Applied Physiology, Nutrition, and Metabolism, 42(5), 517-522.
Chicago-Zitierstil (17. Ausg.)Naughton, R. J., B. Drust, A. O`Boyle, J. Abayomi, E. Mahon, J. P. Morton, und I. G. Davies. "Free-sugar, Total-sugar, Fibre, and Micronutrient Intake Within Elite Youth British Soccer Players: A Nutritional Transition from Schoolboy to Fulltime Soccer Player." Applied Physiology, Nutrition, and Metabolism 42, no. 5 (2017): 517-522.
MLA-Zitierstil (9. Ausg.)Naughton, R. J., et al. "Free-sugar, Total-sugar, Fibre, and Micronutrient Intake Within Elite Youth British Soccer Players: A Nutritional Transition from Schoolboy to Fulltime Soccer Player." Applied Physiology, Nutrition, and Metabolism, vol. 42, no. 5, 2017, pp. 517-522.