Clarke, N. D., Maclaren, D. P. M., Reilly, T & Drust, B. (2011). Carbohydrate ingestion and pre-cooling improves exercise capacity following soccer-specific intermittent exercise performed in the heat. European Journal of Applied Physiology, 111 (7), 1447-1455. doi: 10.1007/s00421-010-1771-5
APA-Zitierstil (7. Ausg.)Clarke, N. D., Maclaren, D. P. M., Reilly, T., & Drust, B. (2011). Carbohydrate ingestion and pre-cooling improves exercise capacity following soccer-specific intermittent exercise performed in the heat. European Journal of Applied Physiology, 111(7), 1447-1455.
Chicago-Zitierstil (17. Ausg.)Clarke, N. D., D. P. M. Maclaren, T. Reilly, und B. Drust. "Carbohydrate Ingestion and Pre-cooling Improves Exercise Capacity Following Soccer-specific Intermittent Exercise Performed in the Heat." European Journal of Applied Physiology 111, no. 7 (2011): 1447-1455.
MLA-Zitierstil (9. Ausg.)Clarke, N. D., et al. "Carbohydrate Ingestion and Pre-cooling Improves Exercise Capacity Following Soccer-specific Intermittent Exercise Performed in the Heat." European Journal of Applied Physiology, vol. 111, no. 7, 2011, pp. 1447-1455.