Suchergebnisse - Appetite

Karagun, E., Kahveci, M. S., Selvi, S. “… Results: As a result; it was found that variables like gender, age, income level, father's education, years of engagement in sports, being a professional or amateur athlete caused significance difference in the attitude towards information; variables like being a national athlete, contracting COVID-19, appetite, age, education, mother's education, being a professional or amateur athlete, relatives contracting COVID-19, following news and social media caused significance difference in attitude towards positive nutritional habit; and variables like relatives contracting COVID-19, growing plants, hobby, age and mother's educational background caused significance difference in the attitude towards emotion for nutrition. …”

Liu, D., Han, S., Yang, Y. “… Adhere to the principle "four more three less": eating more staple food, vegetables, fruits, dairy or soy products; eating less fat, meat, fried foods. (3) The food heat distribution of players` three meals a day should be arranged according to actual situation of training or competition. (4) Players eating time should consider players` digestive function and habits. (5) In the cooking and conserving process of player`s food, it should avoid the loss of nutrients and have a good colour, aroma, taste and delicate shape so that enhance players appetite. (6) Players under the condition of having a balanced diet with good quality, it`s unnecessary to have additional supplements.  …”

Pettersson, S., Pipping Ekström, M., Berg, C. M. “… Appetite …”

Delphan, M., Rashidlamir, A. “… These methods also increase energy disorders and increases brain neuropeptide of AgRP which involved in appetite, energy balance and weight management. The method of gradual weight loss (twelve-day) did not cause a reduction of muscular strength and endurance, but also it improves body fat percentage and leads to stability of resting plasma IL-6 and brain neuropeptide of AgRP levels.  …”

Tasgin , Ö. “… Results: It is seen that depressive affectivity, anxiety, exhaustion, anger, pain, appetite changes and timidity which are the conditions of premenstrual syndrome differed in a significant way in team athletes than in individual athletes.  …”

Anderson, S., Landry, G., Hellickson, R., Sossin, K. “… Meal-replacement beverages can be useful in the hours before competition to minimize bulk in the gastrointestinal tract and after competition when appetite may be suppressed. High-carbohydrate supplements are helpful between competitions, especially in tournament situations, to speed restoration of glycogen stores in the body.  …”