Jang, T.-R, Wu, C.-L, Chang, C.-M, Hung, W, Fang, S.-H & Chang, C.-K. (2011). Effects of carbohydrate, branched-chain amino acids, and arginine in recovery period on the subsequent performance in wrestlers. Journal of the International Society of Sports Nutrition, 8 (21), Zugriff am 04.01.2012 unter http://doi.org/10.1186/1550-2783-8-21
APA (7th ed.) CitationJang, T., Wu, C., Chang, C., Hung, W., Fang, S., & Chang, C. (2011). Effects of carbohydrate, branched-chain amino acids, and arginine in recovery period on the subsequent performance in wrestlers. Journal of the International Society of Sports Nutrition, 8(21), .
Chicago Style (17th ed.) CitationJang, T.-R, C.-L Wu, C.-M Chang, W. Hung, S.-H Fang, and C.-K Chang. "Effects of Carbohydrate, Branched-chain Amino Acids, and Arginine in Recovery Period on the Subsequent Performance in Wrestlers." Journal of the International Society of Sports Nutrition 8, no. 21 (2011).
MLA (9th ed.) CitationJang, T.-R, et al. "Effects of Carbohydrate, Branched-chain Amino Acids, and Arginine in Recovery Period on the Subsequent Performance in Wrestlers." Journal of the International Society of Sports Nutrition, vol. 8, no. 21, 2011.