Search Results - Bouzas Marins, J. C.
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Lactate concentration is related to skin temperature variation after a specific incremental judo test
Gomes Moreira, D., José Brito, C., de Almeida Ferreira, J. J., Bouzas Marins, J. C., Lopez Diaz de Durana, A., Couceiro Canalejo, J., Butragueno Revenga, J., Sillero-Quintana, M.Published in The Journal of Strength and Conditioning Research (2021)“…Bouzas Marins, J. C.…”
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2
Carbohydrate intake and immunosuppression during judo training
Brito, C. J., Gatti, K., Lacerda Mendes, E., Toledo Nóbrega, O., Córdova, C., Bouzas-Marins, J. C., Franchini, E.Published in Medicina dello Sport (2011)“…Bouzas-Marins, J. C.…”
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Methods of body-mass reduction by combat sport athletes
Brito, C. J., Castro Martins Roas, A. F., Souza Brito, I. S., Bouzas-Marins, J. C., Cordova, C., Franchini, E.Published in International Journal of Sport Nutrition and Exercise Metabolism (2012)“…Bouzas-Marins, J. C.…”